Description
Cupping Notes: Dark Chocolate, Brown Sugar, Almond. Acidity Low.
About the Farm: This coffee comes to us from a group of 535 producers located on the left bank of the Marañon River in Peru. The name Amoju
comes from the Awajun language, meaning fresh water. A fitting name for coffee produced around the main tributary of the
Amazon River. The Amoju producers have been dedicated to the production of coffee with practices that mitigate climate change
since their founding in September 2016. By forming this cooperative, they have been able to improve the production and quality
of their coffee, resulting in better market and pricing options for all producers. The entire process of coffee production is
completed on the producers’ 3-5 hectare farms. Jhon Kley Vasquez Diaz, son of one of their producers, is the QA manager on
staff. An agro-industrial engineer by trade, he was trained in quality and has over 3 years experience in coffee cupping.
Information and picture – Credit goes to Royal Coffee of New York
