This coffee is shade-grown from various farmers in the higher altitudes of the Caranavi region of Bolivia. It is grown in organic conditions although not certified due to the expense of the certification process.
AROMA/FLAVOR: Fruity, mandarin, carmel flan
ACIDITY: mild acidity with hints of green apple
CUP NOTES: Clean and sweet, full flavor, improves as it cools. Moderately dark or espresso roasts. Excellent choice for special event coffee.