Timor is a coffee sourced from very small farms, less than a hectare of land, in East Timor. These farms work with Cooperativa Café Timor (CCT), a fair trade certified organization established in 1994 to help farmers successfully market their coffee internationally.
East Timor is known for producing some of Indonesia’s only washed coffee, making this a unique and versatile offering. In the cup you’ll find the expected big body of an Indonesian coffee with smooth and sweet notes of dark chocolate and vanilla with hints black licorice and spice at the end.
Cupping Notes: Syrupy • Dark Chocolate • Vanilla. Low Acidity. Suggested Brewing: French Press, Espresso